Coriander Seeds: A Nutritious Spice with Many Benefits

PARAMETER	LEVEL
Country	India
Type	Machine Cleaned
Moisture	10 % Max
Mold	01 % Max
Ash	10 % Max
Purity	95 – 97%
Packaging	1 to 50 kg Jute Bag, PP Bag
Loading	20’ FCL- 16 MT & 40’ FCL- 27MT

Coriander Seeds: A Nutritious Spice with Many Benefits

Coriander seeds, also known as dhania in India, are a staple ingredient in many cuisines around the world. With their distinct flavor and aroma, coriander seeds add depth and complexity to many dishes. But these seeds are more than just a flavoring agent. They are also rich in nutrients and have been used for centuries for their medicinal properties. In this article, we will explore the history, culinary uses, and health benefits.

Definition of Coriander Seeds

Coriander seeds are the dried fruit of the coriander plant, which is also known as Coriandrum sativum. The plant is native to parts of Europe, Asia, and North Africa, and the seeds have been used in cooking and medicine for thousands of years. The seeds are small, round, and yellowish-brown in color, with a slightly sweet and citrusy flavor.

PARAMETER	LEVEL
Country	India
Color	Light Yellowish
Bags Labeling	Private labeling
Shelf Life	24 Months
GMO Status	GMO-Free
Type	Organic/ Conventional
Packaging	10 to 50 kg Jute bag, PP bag
Loading	20’ FCL- 16 MT & 40’ FCL- 27MT

Cumin Seeds: A Spice Worth its Salt

Cumin seeds are a versatile spice that have been used for centuries in cuisines around the world. With a warm, earthy flavor and a strong aroma, cumin seeds can be used in spice mixtures, as a seasoning for meats and vegetables, or as a medicinal herb. In this article, we’ll explore the history, nutritional value, culinary uses, medicinal properties, and storage tips of cumin seeds.

Definition of Cumin Seeds

Cumin seeds are the dried seeds of the Cuminum cyminum plant, which is a member of the parsley family. They are small, elongated, and brown in color, with a distinctive aroma and flavor